Description Role: This position is PART TIME - Wednesday through Friday 8am-430pm To assist in fulfilling wholesale orders, receiving purchase orders, maintaining an orderly & safe warehouse, accurate inventory counting and picking of raw materials to support the bakery operation. Essential Job Responsibilities: The following duties are general and particular to this position. Responsibilities may vary based on the needs of the business. • Load and unload trucks and or trailers utilizing a hi-lo/lift/forklift. • Locate and move stock throughout the warehouse in preparation for shipments utilizing a hi-lo/lift/forklift • Receive raw materials & put them away according to storage plan. • Support production by delivering/removing raw materials daily. • General warehouse maintenance to support the sanitation department. Tasks include but are not limited to emptying trash, sweeping, mopping, dusting and general organization • Ensure refrigeration and freezers are kept orderly and clean. • Assist in warehouse equipment cleanliness • Adhere to good manufacturing practices (GMP) • Allergen awareness is critical in maintaining proper storage. • Comply with Zaro’s Safety programs. • Maintain and handle large moving pieces of equipment in an efficient and safe manner. • Report quality and safety outages. Work to correct where necessary to prevent injury or loss. • Annual Forklift training may be required. Requirements Physical Requirements: MUST be able to work in a cold environment! · Perform the essential job functions safely and successfully while maintaining qualitative and/or quantitative productivity standards · MUST work in varied temperature conditions: inside/outside, cold temperature zones (freezer, refrigerator, dry area) · Must be able to lift and carry up to 50lbs consistently. · Work in an environment with Minimal Chemical Hazards, Vibration, Dust, Vehicle Noise · Able to maintain regular punctual attendance · Able to stand for extended periods · May be required to squat, reach, bend, pull, push, or be otherwise physically engaged consistently during their shift General Skills, Knowledge, and Abilities: · Experience utilizing various warehouse equipment, including, but not limited to, forklift, pallet jack, and shrink wrap machinery. · Minimum of 1 year experience in a warehouse environment or equivalent job duties · Follow scheduling procedures, punctual start to the shift, consistent attendance · Ability to read English · Ability to work as part of a diverse team and/or independently. · Mechanical aptitude · Basic math skills · Excellent communication skills – oral and written. Keep updated records of inventory and activity logs · Able to multitask and work with a sense of urgency