Description SUMMARY: With supervision, assists the cook with the preparation of Breakfast and lunch. ACCOUNTABILITIES: Essential Functions: • Prepares items for breakfast and lunch according to menu needs and production needs. • Prepares and delivers breakfast bins for the satellite kitchens, pantries, and dorms • Assists cook in inventory of daily food items. • Serves food from the steam table when required. • Records student meal counts. • Must be familiar with the preparation of modified diets and capable of covering this area in case of emergencies. • Must be able to cover the am cook’s position when they are not in. Marginal Functions: • Assures overall kitchen sanitation. • Recommends use of leftovers. • Performs additional duties as assigned. CONDITIONS: Equipment Used: Convection oven, steamer, stock kettles, braising pans, grill, range, fryers, dish washing machine, knives, peeler, slicer, buffalo chopper, mixer, toaster, steam tables, soup warmers, and computer. Performance Standard: Must assure 100% accuracy in following prescribed recipes and that all sanitation standards for kitchen and food preparation are met at all times. Work Environment: Work is conducted in a well-lighted, tile-floored kitchen with air temperature ranges of 75 - 95 degrees. Work Schedule: Monday through Friday from 6:00 a.m. to 2:00 p.m. with no meal break provided; some overtime hours may be required. This position follows a 12-month school schedule. Requirements QUALIFICATIONS: Knowledge, skills and general abilities: • General knowledge of principles, practices, and procedures for cooking and sanitation. • Basic knowledge of food portioning principles and practices. • Basic knowledge of dietary and nutrition principles. • Ability to add, subtract, multiply, and divide standard units of measure. • Requires some experience in cooking and cold prep production. After six months in this position, the employee is required to have: • General knowledge of Nutritional Services standards and operating procedures • General knowledge of prescribed diets and mechanically altered foods. • Obtain Serv Safe Certification.