Description Breezy Point Resort has an immediate opening for a line cook at our bustling restaurant, Dockside. Come work in a fun, friendly, fast paced environment where you are valued and appreciated! We offer great resort discounts! Job Duties & Requirements: • Prepare meals and foods requiring short preparation times, according to customer requirements. • Grill and garnish hamburgers or other meats. • Prepares food items by cutting, chopping, mixing, and preparing sauces. • Monitors, arranges the appropriate storage of food and supplies, keeps kitchen area clean and organized. • Ensure adequate food quantities for meal preparation. • Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. • Cleans and sanitizes cooking surfaces at the end of the shift. • Comfortable working with a team in a fast-paced kitchen environment. We are a Equal Employment Opportunity Employer. Requirements • Must be willing to deliver high-quality, great tasting food; proper food safety and sanitation procedures. • One to two years of experience as a line cook, restaurant cook or prep cook preferred. • Good organizational and verbal communication skills. • High school diploma or GED preferred but not required. • Must be willing to work days, evenings, weekends and holidays. • Must be willing to do a background screening for this position.