Description Essential Job Functions: Wash, peel, cut, and package various fruits and vegetables Store food in designated containers and storage areas to prevent spoilage. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Follow company safety and food safety policies and procedures Work in a fast paced environment Be able to use knives and manufacturing kitchen equipment following safety regulations Willingness to work in cold (38 degrees) and wet environment Requirements Requirements Ability to stand/walk for up to 8 hours Ability to lift up to 25 lbs Use fingers, hands, and shoulder repetitively Ability to work in a cold (35 degrees) and wet environment