Description The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area. Responsibilities • Remove used/unnecessary plates while guests are still seated at the table • Remove extra place settings at the table or provide any additional settings as needed • Prepare tables for the next round of service by removing all plates and glasses • Sanitize the table and surrounding area for its next turn • Reset place settings: complete with silverware, water glasses, and bread plate, etc. • Restock and assist with maintenance of expo/servers' stations, glass washing area, etc. • Empty trash containers and dirty dish receptacles • Assist with refilling ice for bar service station Skills • Strong customer service skills and pleasant rapport with dining guests • Solid communication skills • Good sense of menu items Working Conditions • Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift • Be able to lift or carry up to 15 lbs. Education/Experience • High school diploma or equivalent is preferred • Prior restaurant experience is a plus but not required