Description Love baking? Bring your passion to a team that truly values you! For 50 years, the Brattleboro Food Co-op has been a vibrant heart of our community. Owned by thousands of local shareholders, we believe in great food, supporting local values, and creating a workplace where people actually enjoy coming to work. About 50% of our management team started right here and grew into their roles—because when you join us, we invest in your future. What You’ll Do: As our Bakery Cook, you will craft high-quality, delicious breakfast items, pastries, and desserts that brighten our customers’ days. You’ll play a key role in recipe execution, daily production planning, kitchen flow, and supporting special catered events. What We Offer: • Competitive Pay: $18.00 – $23.00 / hour • Great Benefits & Work-Life Balance • Real Growth: Clear paths for personal and professional advancement • A Collaborative Team: Work alongside friendly, supportive peers who care about quality as much as you do Requirements What We’re Looking For: • 3–5 years of professional baking experience (pastry, bread, culinary education, or volume bakery production preferred) • Strong time-management, recipe adherence, and multi-tasking skills. • A detail-oriented team player who thrives in a lively, fast-paced kitchen environment • Ability to lift up to 50 lbs and work comfortably across kitchen and cooler environments Brattleboro Food Co-op is proud to be an equal opportunity employer.