Description We are seeking Dinner Line Cook applicants for our family-owned seafood restaurant group based in San Luis Obispo, CA. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join our Team Today! Requirements Responsibilities: • Receive inventory • Organize and clean kitchen • Wash, prepare, and cut fresh produce • Execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks • Maintain work area in clean and safe way • Cook food over hot flame equipment in a timely and excellent manner • Use a deep fryer Qualifications: • Able to speak primary language of the kitchen • Must be able to lift and carry 25 pounds • Must work with sense of urgency • Must have a positive attitude • Able to effectively problem solve • able to effectively problem solve • Able to meet deadline • Able to analyze information Kitchen Dinner $16.50 per hour plus tips (tips range from $2.00 - $6.00 per hour) Total compensation would range between $18.50 per hour - up to $22.50 per hour All Lure Fish House employees will need the following certificates: Food Handlers Harassment Class Certificate