Description We are seeking Oyster Bartender applicants with serving experience for our family-owned seafood restaurant group based in San Luis Obispo, CA. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join our Team Today! Requirements Responsibilities: • AM Oyster Bartender - After lunch restock station • AM & PM shift set up the Oyster display • Set up station with cleaning supplies and necessary condiments • Check charbroiled pans & shuck oysters as needed for service • Focus on customer service • Make sure all surfaces are clean including sink and drains • Clean plates are restocked & ready for day & night shift • Identify food levels for evening service • Meet with closer to address needs for the evening & the needs for opening the next day • Clean restaurant • Take garbage and recycling (if applicable) to dumpster • Remove plates, glassware, silverware, and garbage from tables • Restock ice • Sweep floors • Mop floors • Perform other restaurant duties as assigned • Interact with guests professionally • Light cleaning • Restroom checks • Make fresh mignonette and oyster shooter sauce daily Qualifications: • Able to be energetic • Must be able to lift and carry 25 pounds • Ability to thrive in a fast-paced environment • Able to communicate well • Positive attitude • Able to work under pressure • Able to effectively solve problems • Able to analyze information • Able to meet deadlines • Must work with a sense of urgency $16.00 per hour plus tips All Lure Fish House employees will need the following certificates: Food Handlers RBS Certificate (BOH employees do not need to obtain this certificate) Harassment Class Certificate Under 18 - Work Permit