Description Position: Front of House Reports To: Front of House Manager Overview: The front of the house (FOH) staff position is responsible for keeping all inventory well-stocked and in an orderly fashion. The FOH staff performs various general service and production duties, which include but are not limited to: Duties and Responsibilities • Assist with meal setup for breakfast, lunch, and dinner. • Restock dining area services during mealtime. • Assist with breakdown after meal time. • Ensure appropriate food temperatures are recorded periodically throughout meal service to ensure food safety. • Document food temperature on temperature logs according to policy. • Ensure appropriate food temperatures are maintained throughout the meal service. • Clean the servery during and after each meal. • Clean dining room tables and side stations during meal times. • Restock side stations before, during, and after meal times. • Ensure safe handling of all perishables. • Follow all food safety rules. • Other duties as assigned by the FOH manager and/or Executive Chef/Dining Manager. This is a part-time, non-exempt, calendar-year position, working 6:30 am to 2:30 pm, Wednesday to Friday. Brewster serves 3 meals/day for 7 days a week. Flexibility to work afternoons/evenings as well as weekends and various catering events throughout the year. Brewster offers generous benefits, including medical, dental, and vision insurance, life and long-term disability, meals in our dining hall, fitness membership, retirement match, paid time off, including vacations, sick time, holidays, and a paid week off at the end of the calendar year. If you are an energetic individual who enjoys a fast-paced environment and is ready to contribute to a vibrant educational community, we want to hear from you! Please forward your resume and cover letter to: [email protected] Requirements Requirements Knowledge, Qualifications, Skills, and Abilities • Prior experience in the hospitality industry is preferred. • Must be able to lift 25 pounds. • Must be able to work day, evening, and weekend shifts as scheduled.