Description Cook Job Description: • Recovery Centers of Montana is looking for a cook to assist in the production of high quality, safe food products for patients, guests, and staff that result in an acceptable level of satisfaction. Bonus: • $500 after 30 days employment • $500 after 90 days employment Essential Job Functions: • Follow standardized recipes, using proper measuring and preparation methods. • Assure availability of product for all areas of service, making substitutions when necessary. • Apply safe food handling and infection control practices. • Maintain production records of quality assurance and usage. • Assure the availability of products for those customers with therapeutic or special needs. • Provide exceptional service to assure a positive food service experience to all patients in our Recovery Center. • Assure the availability and quality of products and services and present food appropriately. • Assure accurate and timely provisions to customers with therapeutic or special needs. • Obtain details of product information for knowledgeable and professional communication to customers including method of preparation, nutritional information, ingredients, etc. • Be able to lift up to 50 lbs • Ability to work Friday, Saturday, and Sundays Requirements Minimum Qualifications: • High School or Equivalent. • Ability to work with many types of foods. • Ability to measure and scale recipes. • Quantity and scratch cooking experience. • HACCP knowledge. Preferred Qualifications: • Professional culinary experience.