Description Kimberton Whole Foods in Wyomissing is looking for a Part-Time Cashier! Schedule Requirements: Part-time, up to 24 hours per week. Availability: Flexible schedule with ability to work both day shifts and evenings shifts. Shifts are within a 8am-8:30pm timeframe. Saturday shift from 12pm-8:30pm Age Requirement: Must be 16 years or older. Pay Range: $15.00 - $17.00/hour to start. Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. The Cashier’s Primary Responsibilities • Provide exceptional customer service to all by greeting with a smile and individually thanking them for their business. • Accurately scans customers groceries and completes all transactions efficiently. • Carefully and efficiently bag groceries. • Perform price checks as needed and restock returned product in a timely manner. • Follow and comply with all applicable health and sanitation procedures and adheres to safe work practices. • Respond promptly to customer needs & questions and request assistance when necessary to ensure customers are checked out quickly. • Shows respect for the customer and gives great service while practicing healthy boundaries in all interactions. • Performs other duties as assigned by Store Manager or Manager on Duty. Requirements Physical Capabilities: • Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. • Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. • Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. • Walking – short distances to bring items from miscellaneous areas. • Standing- prolonged standing. • Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). • Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.