Description Kimberton Whole Foods is hiring! We are looking for a career-minded, full-time Produce Department Head! Schedule: Full-time, 40 hours per week. 8-hour shifts, 5 days per week. One weekend shift is required each week. Availability: Tuesday-Saturday workweek. Availability to work a combination of opening and closing shifts is required for this position. Age Requirement: Must be 18 years or older. Location: Kimberton Whole Foods in Kimberton Address: 2140 Kimberton Rd, Phoenixville, PA 19460 Hourly Pay: $22+/hr, depending on experience Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods: • Extensive Medical Coverage • Vision Plan • Dental Plan • 25% off Store-Wide Discount • Employer Paid Short-Term Disability • Employer Paid Long-Term Disability • Employer Paid Life Insurance • Employer Paid AD&D • Voluntary Life Insurance • Employee Assistance Program • Flexible Spending Account - Healthcare & Dependent Care • 401K with matching 3% after one year and at least 1000 hours worked • Paid Time Off DAILY OPERATIONS: The Produce Department Head’s primary responsibility is to execute the following: • Follows KWF Produce merchandising SOP to maintain abundant, dynamic & fresh displays throughout the entire department. • Follows the current KWF ordering SOP to maintain a top-quality selection of the organic and seasonal produce. • Understands KWF inventory management practices. • Maintains accurate and up-to-date product signage throughout the entire department. • Works with Store Manager & Category Manager closely maintain all elements of department sales performance. • Manages and controls labor costs for the team. • Schedules daily coverage for the Produce shifts. • Participates in Manager on duty assignments as needed. • Performs other duties assigned. TEAM & LEADERSHIP: • Participate in the hiring, evaluation, training, coaching and development of staff members in collaboration with the SM. • Support store experience by upholding KWF Guidelines for staff appearance, energy, quality and cleanliness. • Participates in scheduled management and departmental meetings to ensure core operational functions are followed. • Servant leader; fostering team development and cohesion through service to each other. Requirements PHYSICAL CAPAPBILITIES: • Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. • Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. • Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. • Walking – short distances to bring items from miscellaneous areas. • Standing- prolonged standing. • Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). • Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis