Description At Triple T Hospitality, our Mission is to achieve “GREATNESS.” Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. The Sushi Staff is responsible for preparing and presenting high-quality sushi dishes, including rolls, sashimi, and nigiri, with precision and artistry. This role requires deep knowledge of sushi preparation techniques, food safety standards, and a commitment to excellence in both taste and presentation. Requirements • Exemplify the Triple T Hospitality Experience: Dedicate oneself to living up to Triple Core Values of Passion, Loyalty, Integrity Ownership and Family. Consistently going above and beyond for both team members and guests • Prepare sushi menu items including rolls, nigiri, sashimi, and specialty dishes according to established recipes and presentation standards. • Ensure freshness and quality of all sushi ingredients, including fish, vegetables, and rice. • Maintain proper storage and handling of raw fish and other perishables. • Monitor and maintain sushi station cleanliness and organization. • Follow portion control guidelines and minimize waste. • Conduct regular inventory checks and communicate shortages to the Assistant Kitchen Manager. • Maintain a clean and sanitary work environment in compliance with health and safety regulations. • Collaborate with kitchen and front-of-house staff to ensure timely and accurate order fulfillment. • Assist in training new sushi staff members. • Stay current with sushi trends and techniques to enhance menu offerings. KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: • Prior experience as a sushi cook or in a sushi-focused kitchen environment. • Proficiency in sushi preparation techniques including knife skills, rice preparation, and fish handling. • Strong attention to detail and artistic presentation. • Knowledge of food safety standards, especially regarding raw fish. • Ability to work in a fast-paced, high-volume restaurant setting. • Familiarity with sushi tools and equipment (e.g., sushi knives, bamboo mats). • Excellent communication and teamwork skills. • Ability to stand for extended periods and lift heavy objects as needed.