Description At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. As a Busser at Tommy’s Tavern + Tap, you play a key role in delivering an exceptional guest experience by maintaining a clean, organized, and welcoming dining environment. You’ll support the front-of-house team by resetting tables, assisting servers, and ensuring the restaurant floor is always guest-ready. Requirements • Exemplify the Triple T Hospitality Experience: Dedicate oneself to living up to Triple Core Values of Passion, Loyalty, Integrity Ownership and Family. Consistently going above and beyond for both team members and guests. • Promptly clear and reset tables between guests. • Maintain cleanliness of the dining area, including floors and service stations. • Assist servers with water service, condiments, and guest requests. • Ensure silverware, glassware, and table settings are clean and properly stocked. • Support food runners and hosts as needed. • Follow all health and safety regulations. • Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: • Positive attitude and team-oriented mindset. • Ability to work in a fast-paced environment. • Strong attention to detail and cleanliness. • Must be able to stand, walk, and lift up to 25 lbs for extended periods. • Weekend and evening availability preferred.