Description At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. The Assistant Kitchen Manager will support the Restaurant Kitchen Manager in overseeing kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and food safety, supporting the restaurant’s continued growth and success. Requirements • Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both guests and team members. • Schedule, coordinate, and appoint activities to kitchen staff. • Supervise food preparation and cooking to maintain consistency and efficiency. • Ensure accountability of kitchen staff. • Identify staffing needs, recruit, and recommend candidates for hiring. • Coach and develop crew members, fostering skill growth and teamwork. • Implement and uphold kitchen safety protocols to create a secure working environment. • Monitor ingredient inventory levels to ensure proper stock and minimize waste. • Oversee kitchen sanitation and enforce health and safety guidelines. • Conducts Food & Safety audits. • Conduct regular line checks to maintain consistency and quality in food preparation. • Monitor ticket times throughout each shift to optimize food service speed. • Conduct inventory checks and manage stock levels efficiently to ensure proper stock and minimize waste. • Oversee food preparation to ensure recipe quality and accuracy. • Ensure consistency in food preparation and presentation. KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: • Proven experience in a kitchen role. • Strong knowledge of kitchen operations and food safety standards. • Ability to lead and motivate kitchen staff. • Excellent communication skills. • Strong problem-solving and troubleshooting skills. • High attention to detail and accuracy in managing inventory and compliance processes. • Experience in a high-volume restaurant setting. • Familiarity with inventory management software. • Requires standing for extended periods of up to 8-10 hours. • May involve lifting heavy objects up to 50 lbs.