Description Responsibilities for Restaurant Server: - Greet customers and seat them in the order in which they arrive - Familiarize customers with the menu and make appropriate suggestions when requested - Take customer orders and relay them accurately to relevant team members - Serve food and beverages - Clear, properly clean and set tables between uses - Collect payment from customers in a timely manner - Assist in training new employees as required - Anticipate guest's needs in order to facilitate an enjoyable dining experience Requirements - Excellent customer service skills and the ability to exceed customer expectations - Ability to work efficiently in a fast-paced environment - Good attitude toward teamwork - Strong work ethic, with a willingness to take initiative - Confident, outgoing demeanor - Flexibility to work a variable schedule, including evenings and weekends - Ability to be mobile for a minimum of 4 hours, bend, stoop and life a moderate weight - Be of legal age to serve alcohol (At least 18 years of age)