Description Job Summary Mrs. Clark’s Foods is a leader in Food and Beverage Manufacturing. Located in Ankeny, IA – MCF employs 130 employees across 3 shifts. The Maintenance Technician maintains and/or repairs all manufacturing and supporting equipment. This role is ideal for someone who enjoys hands-on work and takes pride in keeping production equipment operating at peak performance. You'll play a key part in supporting a fast-paced facility and ensuring downtime is kept to a minimum. Job Responsibilities • Troubleshoot and repair electrical systems including 480V 3-phase power • Work on high-speed production equipment: cappers, illers, labelers, bottling lines • Diagnose and fix issues with sensors, photo eyes, VFDs, and motor drives • Determines proper course of action, related to repair vs. replacement vs. modification of equipment, tools, etc., and makes recommendations regarding such to supervisor. • Conducts preventative maintenance on a bi-weekly and annual basis or per Preventive Maintenance program • Visually inspects and tests machinery and equipment. • Cleans, lubricates shafts, bearings, gears, and other parts of machinery. • Other duties as assigned. Requirements Qualifications: • 2+ years industrial maintenance experience required • Familiarity with food/beverage production equipment is a plus! • Strong mental reasoning, written and oral communication skills, and simple math skills required. • ·Ability to deal with problems involving a few concrete variables in standardized situations. • Ability to perform physical requirements exerting 50 to 100 pounds of force occasionally, and/or 25 to 50 pounds of force frequently, and/or 10 to 20 pounds of force constantly To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Hours: 3rd shift: 8pm-5am (approximate)