Description POSITION SUMMARY: Reporting to the Napoleon’s Bakery Plant Manager and/or manager on duty, this position is primarily responsible for assisting with various tasks on the production floor. ESSENTIAL FUNCTIONS: • Assist the production floor in various tasks which may include packing of orders, double checking staged orders, etc. • Entry level baking tasks such as baking of muffins or breads. • May have to operate some bakery equipment and ovens. • Assist in other department duties as needed • Maintains cleanliness and sanitation practices and standards at all time Requirements QUALIFICATIONS: Scheduling: • Flexible, available any shift, any day Physical Ability: • Able to lift 25 to 50 pounds • Able to stand for the entire shift Mental Ability: • Able to do simple math (add, subtract, multiply and do simple fractions) • Good planning and organizational skills Pre-Employment Requirements: • Must pass pre-employment physical and drug-screening • Must also have Southern Nevada Health District Food Handler Safety Training Card. Environmental Conditions: • Able to work in a hot/cold environment • There are both ambient temperatures and A/C rooms. The ambient temperature can reach at times in the 100’s and the A/C rooms go as low as 50 degrees • There are also walk-in chills and freezers where temperatures go as low as minus 10 degrees Education: • High school diploma or equivalent preferred. Experience: • Any previous bakery experience preferred Desired Skills: Desired Attributes: • Adaptable • Team player with a good positive attitude • Able to communicate with people at all levels Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.