Description Job Overview The Deli Associate is a vital member of our organization, playing an essential role in providing a welcoming, positive experience to customers, and ensuring food quality is maintained. The self-motivated, service-orientated individual will be accountable for demonstrating Northdale’s culture of exceptional customer service, serving high quality product, and a team orientated mindset. Requirements Responsibilities and Duties • Maintain high level of customer service. • Assist in performing, implementing, and enforcing established daily operating procedures to ensure deli is clean, stocked, organized, and well kept. • Maintain quality brand image standards. • Maintain product quality and waste management. • Operate all food service processes: stock, label, date, rotate, prepare, and cook. • Execute proper food preparation, portion sizes, and the overall presentation of food. • Communicate any merchandising problems, price change requests, and equipment problems. • Adhere to all safety policies and procedures • Follow and ensure all health and food safety regulations are met. Qualifications • High School Diploma or equivalent required. • Effective communication skills. • Comfortable working in a fast-paced environment, multi-task, and problem-solve. • Understand food quality. • Strong work ethic.