Description Responsibilities for Food Runner/Busser: - Ensure a customer is receiving the correct order - Double check the order before it goes to a customer - Organize food tickets for the chefs - Place silverware on a table - Clean off a table after customers have left - Deliver food from the kitchen to the correct customer - Answer any questions from customers - Clear tables of dishware and napkins after meals, and return them to the kitchen - Prepare coffee, tea, and ice water for customers - Keep floors and chairs near dining tables clean by sweeping and mopping - Maintain appropriate stock levels of glassware, silverware, and dishware - Clean, sanitize, and reset tables after meals - Refill salt, pepper, and other condiments at tables - Assist servers with food delivery - Keep designated service stations clean and well stocked Requirements - Ability to listen to directions - Great organizational skills - Able to move at least 40 pounds - Able to stand on your feet for at least 8 hours - Ability to juggle multiple tasks at once - Ability to remain calm under stressful situations - Knowledge of food safety - Ability to work in a fast-paced environment