Description The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, engaging with guests in a friendly and professional manner, and maintaining a clean, well-stocked, and organized bar. This role requires a strong knowledge of beer, wine, and spirits to make recommendations to customers. It also requires strong customer service skills and attention to detail to ensure an exceptional guest experience. • Greet guests warmly and take drink and food orders in a timely manner. • Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to standard recipes and guest preferences. • Maintain strong knowledge of food and beverage menus to provide recommendations and upsell premium products when appropriate. • Ensure responsible alcohol service, monitoring guest consumption and follow all local laws and hotel policies. • Handle guest concerns or complaints with professionalism and resolve issues quickly. • Maintain cleanliness and organization of the bar, including counters, sinks, shelves, and glassware. • Restock liquor, beer, wine, garnishes, mixers, and supplies throughout the shift. • Properly handle cash, credit card transactions, and POS system functions. • Assist with opening and closing duties, including inventory counts and end-of-shift reports. • Work collaboratively with servers, barbacks, and food & beverage team members to ensure smooth service • Change kegs, replace CO2 tanks, and ensure beverages are served properly. • Prepare garnishes (cutting fruit, stocking condiments) before and during service. • Replenish ice bins, keep them clean and sanitary. • Collect empty glasses, bottles, and trash from bar and surrounding areas. • Clean and polish glassware, utensils, and bar tools. • Follow all sanitation and safety guidelines. • Report any maintenance issues or damaged equipment. • Maintain professionalism with coworkers and guests.? • Other duties may be assigned by management Based on the F&B department structure at some hotels other duties may include: • Preparation of hot or cold food items • Knowledge of bar food items • Preparation and clean-up/sanitization of kitchen food prep areas. • Rotation of food items to ensure the freshness of products. Requirements Requirements: • Previous bartending experience required. • Ability to obtain alcohol beverage and/or food service certifications as required by local ordinance. • Strong knowledge of spirits, beer and wine, and responsible alcohol service required. • Ability to multitask and work efficiently under pressure. • Professional appearance and positive attitude • Ability and willingness to work a varied and flexible schedule including weekends, days, nights, and holidays. Physical Requirements: • Must tolerate prolonged periods of standing, walking; occasional kneeling, bending, and stooping. • Must be able to lift and carry up to 50 pounds as needed, push up to 75 pounds as needed. • Must tolerate exposure to cleaning solutions.