Description The Bistro Server/Barista is responsible for providing excellent guest service by preparing and serving food, beverages, and specialty coffee drinks while ensuring accuracy in cash, credit card, and room charge transactions. • Greet guests warmly and ensure a friendly, welcoming environment. • Accurately take and deliver food and beverage orders in a timely manner. • Prepare and serve a variety of coffee drinks, teas, and specialty beverages according to standardized recipes. • Respond to guest inquiries, requests, and concerns with professionalism and efficiency. • Maintain knowledge of menu items, including ingredients and preparation methods. • Prepare and present food and beverages attractively and consistently. • Ensure food safety and sanitation standards are followed at all times. • Assist with stocking and restocking food, beverage, and barista supplies. • Accurately process cash, credit card, and room charge transactions using the point-of-sale system. • Balance cash drawer and reconcile payments at the end of each shift. • Follow all company procedures for handling financial transactions and safeguarding assets. • Collaborate with teammates to ensure smooth service operations. • Maintain cleanliness and organization of service areas, barista station, and dining space. • Bus, clean and reset tables and bar area for next guest. • Complete pre- and post-shift responsibilities including stocking, cleaning, mopping floors, cleaning service areas. • Follow all sanitation and safety guidelines. • Report any maintenance issues or damaged equipment. • Maintain professionalism with coworkers and guests.? • Other duties may be assigned by management Requirements Requirements: • Food handler’s permit required • Ability to multitask and work efficiently under pressure. • Professional appearance and positive attitude • Ability and willingness to work a varied and flexible schedule including weekends, days, nights, and holidays. Physical Requirements: • Must tolerate prolonged periods of standing, walking; occasional kneeling, bending, and stooping. • Must be able to lift and carry up to 50 pounds as needed, push up to 75 pounds as needed. • Must tolerate exposure to cleaning solutions.