Description Lehigh Country Club is seeking skilled Line Cooks and Prep Cooks to join our dynamic culinary team. In this role, you will play a crucial part in delivering exceptional dining experiences to our esteemed members and guests. Key Responsibilities: · Prepare and cook menu items with precision and attention to detail · Collaborate with the rest of the kitchen team to ensure timely and efficient service · Maintain a clean and organized work environment · Follow food safety and sanitation guidelines · Assist in inventory management and ordering supplies as needed Qualifications: · Proven experience as a Prep/Line Cook in a high-volume kitchen · Knowledge of various cooking methods, ingredients, equipment, and procedures · Ability to work in a fast-paced environment and handle pressure · Strong communication and teamwork skills · Flexibility to work nights and weekends Benefits: · competitive salary commensurate with experience · vacation and sick pay (FT) · health and short term/long term disability insurance (FT) · life insurance (FT) · employee meals · employee recognition programs · employee events and outings · 401k and match Lehigh Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.