Description Job Summary: Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Promotes an environment of customer service, hospitality, and student satisfaction. Duties/Responsibilities: • Must create and sustain positive working relationships with co-workers. • Adheres to all PRH and CSDC policies and procedures, and the Center Operating Procedures. • Ensures that all food handling, food storage, and area cleanliness complies with all state, local, and company codes and standards. • Prepares daily center meals and ensures that they are ready to serve according to schedule. • Ensures meals are wholesome and appetizing. • Maintains inventory of foodstuffs and requests additional food as necessary. • Assists in preparing weekly and monthly food service reports. • Assists in cleaning and maintaining kitchen and dining areas. • Maintains daily record of food costs and amount of food used. • Assists in serving meals. • Reports on unsafe of unsanitary conditions in the kitchen/dining area. • Checks morning report daily to gage amount of food that needs to be prepared. • Ensure leftover foods are properly covered, stored, and date and time clearly marked. • Directs work of students who are assigned. • Keeps accountability of all knives during shift. • Attends staff training sessions as required. • Performs other duties as assigned. Available Hours: Sunday thru Thursday - 10:00 Am to 7:00 PM $19.59 Per hour Requirements Qualifications: Minimum: High school graduate or equivalent. One year’s experience in institutional food preparation. Preferred: Certificate of completion from a culinary/food service training program, or an Associate’s degree in Culinary Arts. Two or more years’ experience in addition to ServeSafe certification. Knowledge: Knowledge of all aspects of food preparation, cooking and good nutrition, well-developed habits of personal cleanliness and hygiene, must meet State or local food handling requirements, whichever are more restrictive, must obtain and maintain CPR/First Aid certificates. Physical Requirements: Frequently Standing Walking Seeing Hearing Speaking Occasionally Sitting Bending Stooping Squatting Flexibility Seldom Climbing Lifting 50 pounds Carrying Kneeling Pushing/Pulling Running Driving