Description A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks, provide excellent service, bus the bar, and do prep for service. DUTIES AND RESPONSIBILITIES • Service • Greeting guests upon arrival. • Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between, with a focus on the bar. • Memorize the menu at your location. • Memorize cocktail recipes for your location. • Cash handling. • Ability to complete internal health audits. • Sanitation • Sweep and mop floors. • Maintain beverage and salsa stations. • Clean bathrooms. • Sanitize and wipe down tables and other surfaces. • Complete opening and closing procedures as directed by your supervisor. • Prep • Portion out prepared food for service. • Prepare to go boxes for the kitchen. • Prepare Agua Frescas and other nonalcoholic scratch products. • Prepare garnishes and syrups for cocktails. ATTITUDE • Friendly • Possess a sense of urgency • Thoughtful • Natural ability to connect with others quickly • Intuitive QUALIFICATIONS • Minimum • Able to speak English. • Comfortable working with a team. • Basic math knowledge, particularly addition and subtraction. • Able to take constructive criticism. • Ability to read and follow instructions. • Good verbal communication skills. • Comfortable with technology (POS systems, printers, KDS, etc.) • Able to multitask and prioritize on the fly. • Preferred • Prior experience in a retail or restaurant job, specifically as a barback or bartender. • Knowledgeable of basic measurements (ounces, cups, etc). • Knowledgeable of basic liquor laws in your stores jurisdiction. • Knowledgeable of alcohol pairings and tastings. Bonus points for Mezcal knowledge. • Comfortable with technology (POS systems, printers, KDS, etc.) • Local Alcohol Handler's certification (if applicable) • Can speak English and Spanish Requirements PHYSICAL REQUIREMENTS • Able to lift 25+ pounds. • Able to stand on their feet for 8 hours uninterrupted. • Able to be stationary for multiple hours at a time completing repetitive tasks. • Able to move quickly throughout the restaurant. • Able to access and navigate all areas of the restaurant. • Able to work in excessive heat and cold associated with the kitchen environment.