Description Summary: Line Cooks are responsible for the production of accurate, hot (or cold) and appropriately portioned meals for our guests. Duties: • Being a promotional spokesman for Saint Arnold; this is a part of everybody’s job description • Be prepared to work at designated start time • Maintain a safe, clean and sanitary work area, kitchen and restaurant • Prepare a variety of meals following company standards using grills, broilers, fryers, ovens and a variety of other kitchen equipment • Assures that product meets quality standards • Plate and garnish food according to company standards • Monitor and maintain inventory levels and rotate food to ensure freshness • Opening and closing duties as required • Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody’s job description. • Work as a team with all coworkers • All other duties as assigned Requirements Qualifications • Must be comfortable working in a fast paced, high pressure environment • Must understand weights, measures and conversions • Know food safety and inventory concepts such as FIFO, time and temperature requirements and the hierarchy of food storage • Prior kitchen experience or related degree/certification required • TABC seller certification and Texas Food Handler’s Training required prior to start and must be maintained throughout tenure • Ability to maintain patience with guests and coworkers in difficult situations • Must be 21 years of age or older • Ability to communicate in English (read and speak). • Be a craft beer lover! • Must be able to work in a team environment • Ability to think quickly and creatively to address unique quest needs