Description Summary: The Servers are friendly and outgoing beer enthusiasts with extensive knowledge of our beer, food and the company. They represent the company by providing incredible service to our guests. Duties: • Being a promotional spokesperson for Saint Arnold; this is a part of everybody’s job description • Servers should have extensive knowledge of beer styles, SABC beers and food and should stay abreast of new and upcoming products and trends in the industry • Be prepared to work at designated start time • Be presentable to guests at all times following the company dress code • Greet guests upon arrival and create a welcoming environment for all guest • Assist guests in making beer, food and merchandise choices and upsell when appropriate • Accurately take food and beverage orders using the POS system • Deliver food and beverage assuring accuracy prior to delivery • Maintain a clean environment for our guests • Guest service including accommodating all reasonable guest requests, if possible • Close tickets and collect payment using the POS system • Following the company cash handling policy at all times • Opening and closing duties as required • Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody’s job description. • Work as a team with all coworkers • All other duties as assigned Requirements Qualifications • Previous restaurant work experience required, experience waiting tables is a plus • Previous POS experience strongly preferred • Knowledge of craft beer required • Basic math and money handling skills • TABC seller certification and Texas Food Handler’s Training required prior to start and must be maintained throughout tenure • Ability to be attentive to guest needs • Ability to maintain patience with guests and coworkers in difficult situations • Must be 21 years of age or older • Ability to communicate in English (read, write and speak). Additional language skills are a plus • Be a craft beer lover! • Must be able to work in a team environment • Ability to think quickly and creatively to address unique quest needs