Description Summary: Bussers work to support our servers and bartenders by ensuring our guests’ needs are met and their dinning area is prepared and clean throughout out their meal. Duties: • Being a promotional spokesperson for Saint Arnold; this is a part of everybody’s job description Be prepared to work at designated start time • Greet guests upon arrival and create a welcoming environment for all guest • Maintain a clean environment for our guests • Refill beverages and replace silverware as needed • Remove dirty dishes and silverware from tables • Clean area and set tables between parties • Accommodate all guest requests, if possible • Assist wait-staff as needed • Keep wait stations stocked • Help to keep the entire facility clean and presentable to guests • Opening and closing duties as required • Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody’s job description. • Work as a team with all coworkers • All other duties as assigned Requirements Qualifications • TABC seller certification and Texas Food Handler’s Training required prior to start and must be maintained throughout tenure • Ability to be attentive to guest needs • Ability to maintain patience with guests and coworkers in difficult situations • Must be 18 years of age or older • Ability to communicate in English. Additional language skills are a plus • Be a craft beer lover! • Must be able to work in a team environment • Ability to think quickly and creatively to address unique guest needs