Description Summary: The Dishwasher keeps the restaurant moving by ensuring there is always clean cooking equipment and tableware for guests. Duties: • Being a promotional spokesman for Saint Arnold; this is a part of everybody’s job description • Be prepared to work at designated start time • Maintain a safe, clean and sanitary work area, kitchen and restaurant • Wash dishes, cooking equipment, tableware and all other required equipment and materials • Assists with kitchen duties as needed • Return clean kitchen supplies to the appropriate storage place • Opening and closing duties as required • Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody’s job description. • Work as a team with all coworkers • All other duties as assigned Requirements Qualifications • Must be comfortable working in a fast paced, high pressure environment • TABC seller certification and Texas Food Handler’s Training required prior to start and must be maintained throughout tenure • Ability to maintain patience with guests and coworkers in difficult situations • Must be 21 years of age or older • Ability to speak and understand basic English • Be a craft beer lover! • Must be able to work in a team environment • Ability to think quickly and creatively to address unique quest needs