Description In the words of our founder Chef Hector Santiago, “We’re not just in the south, we’re in South America.” In the south we’re known for hospitality; similarly, in South America our humble, welcoming, and cheerful spirit ensure our many visitors feel right at home. We serve that hospitality to our guests. Requirements This position requires the following: • Prior experience in a high-volume, fast paced environment • Confident and highly social personality • Greeting and welcoming guests • Delivering food from expo line to guests at bar and tables • Ability to move quickly and efficiently • Knowledge of all food and beverage items • Ensuring dining room stays clean: floors swept, tables/chairs/furniture wiped down • Understanding of dining room stations • Supporting service staff • Ability to communicate well with others • Team oriented attitude • Other duties as assigned by management team We expect all of our employees to follow our creed, be well groomed and in proper uniform, keep your station clean and well stocked at all time, prioritize job duties, clear and positive communicate with other team members, and keeps a customer-first attitude at all times.