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Prep Cook

Napa Bistro & Wine Bar – Stonecrest · naparestaurantgroup.com
Charlotte
Apply on Napa Bistro & Wine Bar – Stonecrest’s site

Straight from the company’s own careers site.

The job in short

Food prep cooking.

Details

Found
32 d ago · posted 2026-10-02
Location
Charlotte, NC, US

Full description

Description Prep Cook – Napa Restaurant Group About Us We’re Napa—your friendly neighborhood restaurant with a big love for wine and seriously good food. Locally owned and operated with four locations (two in Charlotte, one in Fort Mill, and one in Raleigh), we bring a slice of Napa Valley to the Carolinas. Our vibe? Good food, great wine, and no fuss. We’re not a late-night restaurant, so you won’t be stuck until midnight, and every location offers free onsite parking. If you’re passionate about cooking and want to join a team that values flavor, quality, and teamwork, Napa is the place for you. What You’ll Do • Prepare food items, equipment, and ingredients needed for smooth station operation • Follow recipe standards and prep lists to ensure consistency and quality • Assist other kitchen team members with food preparation and side work • Maintain the highest standards of sanitation and food safety in all work areas • Keep prep tables, counters, refrigeration units, and storage areas clean and organized • Report any issues or discrepancies to the Sous Chef/Chef promptly • Complete all closing duties and assist with overall kitchen cleanliness • Support other back-of-house positions as needed for a seamless guest experience What We’re Looking For • Previous kitchen experience preferred, but we’ll train the right person • Strong attention to detail and organizational skills • Ability to follow instructions and work as part of a team • Positive attitude and reliability • Commitment to food safety and cleanliness Perks • Competitive hourly pay • Flexible schedules • No late nights • Free onsite parking • Opportunities to grow in a locally owned, expanding concept Requirements Prep Cook Job Requirements: • Must have prior experience as a prep cook. • Must be skilled in operating kitchen equipment. • Must be skilled in various cooking techniques. • Must know and follow sanitation procedures. • Must showcase teamwork and communication skills. • Must showcase great organizational skills. • Must be able to multitask and act quickly. • Must carry a high school diploma or equivalent.

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