Description Sauté Cook – Napa Restaurant Group About Us We’re Napa—your friendly neighborhood restaurant with a big love for wine and seriously good food. Locally owned and operated with four locations (two in Charlotte, one in Fort Mill, and one in Raleigh), we bring a slice of Napa Valley to the Carolinas. Our vibe? Good food, great wine, and no fuss. We’re not a late-night restaurant, so you won’t be stuck until midnight, and every location offers free onsite parking. If you’re passionate about cooking and thrive in a fast-paced, scratch-made kitchen, Napa is the place for you. What You’ll Do • Execute sauté station with precision and consistency • Prepare and cook menu items according to recipes and presentation standards • Maintain proper temperatures and timing for all dishes • Assist with prep work and ensure station is fully stocked for service • Keep work area clean, organized, and compliant with food safety standards • Communicate with the kitchen team to ensure smooth service flow • Complete closing duties and assist with overall kitchen cleanliness What We’re Looking For • Previous experience as a sauté cook or line cook in a full-service restaurant • Strong attention to detail and ability to work under pressure • Knowledge of cooking techniques and food safety practices • Team player with a positive attitude • Reliability and commitment to quality Perks • Competitive hourly pay • Flexible schedules • No late nights • Free onsite parking • Opportunities to grow in a locally owned, expanding concept Requirements Requirements: • Proven experience as a sauté cook or similar role in a professional kitchen. • Knowledge of sauté techniques and the ability to handle various ingredients effectively. • Familiarity with kitchen equipment, including sauté pans, induction burners, and other tools. • Understanding of food safety and sanitation standards. • Strong multitasking and time management skills. • Ability to work in a fast-paced, high-pressure environment. • Team player with good communication skills. • Physical stamina to stand for extended periods and lift heavy pots and pans. Education and Training: • Experience through on-the-job training and apprenticeships in professional kitchen required • A formal culinary education or relevant culinary certificate preferred.