Description Grill Cook – Napa Restaurant Group About Us We’re Napa—your friendly neighborhood restaurant with a big love for wine and seriously good food. Locally owned and operated with four locations (two in Charlotte, one in Fort Mill, and one in Raleigh), we bring a slice of Napa Valley to the Carolinas. Our vibe? Good food, great wine, and no fuss. We’re not a late-night restaurant, so you won’t be stuck until midnight, and every location offers free onsite parking. If you’re passionate about cooking and thrive in a fast-paced, scratch-made kitchen, Napa is the place for you. What You’ll Do • Operate the grill station with precision and consistency • Prepare and cook proteins and vegetables to perfection according to recipes and standards • Maintain proper temperatures and timing for all dishes • Assist with prep work and ensure your station is stocked and ready for service • Keep your work area clean, organized, and compliant with food safety standards • Communicate with the kitchen team to ensure smooth service flow • Complete closing duties and assist with overall kitchen cleanliness What We’re Looking For • Previous experience as a grill cook or line cook in a full-service restaurant • Strong attention to detail and ability to work under pressure • Knowledge of grilling techniques and food safety practices • Team player with a positive attitude • Reliability and commitment to quality Perks • Competitive hourly pay • Flexible schedules • No late nights • Free onsite parking • Opportunities to grow in a locally owned, expanding concept Requirements Requirements: • Culinary Skills: Strong cooking and grilling skills are essential. Prior experience as a grill cook or line cook is required. • Food Safety Knowledge: Understanding of food safety and sanitation regulations is crucial to ensure food quality and guest safety. • Physical Endurance: The ability to stand for extended periods, work in a hot kitchen environment, and lift heavy pots and pans is necessary. • Attention to Detail: Grill cooks must be detail-oriented, ensuring that each dish is cooked to perfection and consistently meets quality standards. • Communication Skills: Effective communication with team members and sometimes guests is important. • Stress Management: The kitchen environment can be fast-paced and high-pressure, so the ability to handle stress and stay focused is essential. • Availability: Grill cooks often work in shifts, including evenings, weekends, and holidays.