Description Position Summary: Clubhouse Bartenders at Bellerive Country Club (“Bellerive”) prepare, pour, and serve alcoholic and non-alcoholic beverages. This role requires knowledge of mixology, including food and wine pairings, and professional wine presentation and service. Bartenders ensure a high-quality experience for Members and guests while complying with all legal and Bellerive requirements. Core Four Competencies: • Provides attentive, personalized service to Members and guests, ensuring every interaction reflects Bellerive’s commitment to hospitality and professionalism. • Maintains a well-stocked, clean, and organized bar at all times by efficiently completing pre-opening, service, and closing procedures to ensure seamless operations. • Prepares and serves beverages accurately and artfully, adhering to established recipes, presentation standards, and safety protocols to deliver a superior experience. • Upholds all Bellerive policies and state laws regarding responsible alcohol service, safety, and sanitation while maintaining precise control over inventory and revenue processes. Job Responsibilities: • Inspect and stock the bar(s) before opening; monitor inventory and request supplies as needed. • Prepare garnishes, fruit mixes, and pre-mixed drinks according to set-up procedures. • Greet Members and guests professionally. • Prepare, mix, and serve drinks for Members, guests, and Servers, following approved recipes. • Record and collect payments accurately. • Report Member or guest complaints promptly to management. • Clean and secure the bar(s) according to closing procedures. • Ensures proper storage, labeling, dating, and rotation of all food and beverage items to maintain safety. • Attend staff meetings, pre-shift line-ups, and training sessions as required. • Follow all laws and Bellerive policies regarding alcoholic service, including refusal of service when necessary. • Practice beverage and revenue control procedures consistently. • Perform additional duties as assigned by the Bar (Beverage) Manager or other members of Bellerive’s leadership team. Requirements Job Requirements: • Must have the ability to responsibly refuse or slow alcoholic service when necessary. • Must have the ability to comply with safety and sanitation standards. • Must have basic proficiency in Bellerive’s POS system or similar POS system(s). • Must have the ability to read and understand Banquet Event Orders (BEO). • Must have strong management, multitasking, and attention to detail in a fast-paced environment. • Must have professionalism and interpersonal skills to work effectively with employees (“Team Members”) and Members at all levels. • Must have clear and fluent communication in English, both written and verbal. • Must have the ability to handle sensitive issues with discretion and sound judgment. • Must have the ability to travel as required/necessary. • Physical ability to perform essential functions, including standing for extended periods and lifting up to fifty (50) pounds. Qualifications / Education: • High School Diploma or equivalent required. Associate’s Degree or Bachelor’s Degree in Hospitality or a related field, or in pursuit thereof, preferred. • Alcohol beverage and food safety certification required. • Hepatitis A vaccination is required per St. Louis County regulations. • Must be of legal age to serve alcoholic beverages. • Minimum one (1) year bartending experience required; prior private club experience preferred.