Description As a Server, you will provide exceptional food and beverage service while creating memorable guest experiences. The ideal candidate is professional, detail-oriented, and thrives in a fast-paced environment. Company Overview TEI Hospitality is hiring to join our team! Sunset Grille is a relaxed lakeside restaurant at Victoria Harbor on Lake Allatoona in Woodstock, GA. With great food, cold drinks, and beautiful waterfront views, it’s a welcoming spot for locals and visitors to enjoy fresh favorites, warm hospitality, and memorable sunsets. RESPONSIBILITIES: • Provide food and beverage service, including order-taking, delivery, and clearing of items. • Check station before, during, and after each shift to ensure proper setup and cleanliness. • Greet guests warmly; explain daily specials and restaurant promotions. • Accurately take orders and input them into the POS system for kitchen communication. • Retrieve orders from the kitchen, verify accuracy, and deliver promptly to guests. • Monitor guest satisfaction and respond to requests quickly. • Comply with all state and federal regulations and liquor policies regarding alcohol service. • Verify guests purchasing alcohol are at least 21 years of age and ensure alcohol is consumed only in designated areas. • Maintain full knowledge of menu and bar items; make informed recommendations. • Use suggestive selling techniques to enhance the guest experience. • Establish a professional and hospitable rapport with every guest served. • Perform opening, running, and closing side work assignments. • Assist colleagues during peak periods and work as a team member. • Attend training sessions, read shift notes, and participate in pre-shift meetings. • Adhere to all company policies, standards, and procedures. REQUIREMENTS: • High school diploma or GED required. • Must be authorized to work in the USA and provide proper documentation. • Minimum age of 18 and authorized to work in the U.S. • Ability to obtain any necessary licensing or permits as required by law. • Preferred: At least 1 year of experience in a full-service restaurant environment. • Ability to stand for extended periods and work in a fast-paced setting. • Flexible availability, including nights, weekends, and holidays. • Strong customer service and professional guest interaction skills. • Excellent verbal communication skills. BENEFITS: • Competitive Wages • Performance-Based Career Growth • Employee Dining Discounts • Equal Employment Opportunity Required Skills: • Guest Service • Teamwork • Communication • Attention to Detail • Ability to Work Under Pressure • Organizational Skills • Adaptability • Positive Attitude • Work Ethic