Description As a Bartender, you will craft high-quality beverages quickly and consistently while providing exceptional hospitality. The ideal candidate has strong mixology skills, thrives in a fast-paced environment, and enjoys creating memorable guest experiences. Company Overview TEI Hospitality is hiring to join our team! Sunset Grille is a relaxed lakeside restaurant at Victoria Harbor on Lake Allatoona in Woodstock, GA. With great food, cold drinks, and beautiful waterfront views, it’s a welcoming spot for locals and visitors to enjoy fresh favorites, warm hospitality, and memorable sunsets. RESPONSIBILITIES: • Greet guests promptly and professionally upon arrival. • Verify guests purchasing alcohol are at least 21 years of age. • Maintain comprehensive knowledge of bar and menu items to provide accurate recommendations. • Accurately take food and beverage orders for bar and lounge guests. • Deliver food and beverage orders within established time frames. • Utilize suggestive selling techniques to enhance the guest experience. • Ensure alcohol consumption is limited to designated areas. • Build and maintain a professional, hospitable rapport with every guest served. • Complete opening, running, and closing side work assignments. • Collaborate effectively as a team member to support smooth operations. • Attend ongoing training sessions and participate in pre-shift meetings. • Adhere to all company policies, procedures, and service standards. REQUIREMENTS: • High school diploma or GED required. • Minimum age of 18 and authorized to work in the U.S. • Ability to obtain any required licenses or permits. • Minimum of 1 year experience operating a full-service bar. • Strong knowledge of mixology, drink menus, and classic cocktail preparation. • Ability to stand for extended periods and work in a fast-paced environment. • Flexible availability, including nights, weekends, and holidays. • Excellent customer service and professional guest interaction skills. • Strong verbal communication skills and accurate math/cash-handling abilities. BENEFITS: • Competitive Wages • Performance-Based Career Growth • Employee Dining Discounts • Equal Employment Opportunity Required Skills: • Mixology • Guest Service • Teamwork • Communication • Attention to Detail • Ability to Work Under Pressure • Organizational Skills • Adaptability • Positive Attitude • Work Ethic