Description Take food orders, measure and assemble ingredients for menu items. Cash handling. Stock and rotate food items in accordance with company guidelines. Ensure kitchen is clean and organized at all times. Assist in all kitchen duties, including dishwashing, cleaning, food prep, and stocking. Employee Benefits: FREE Bowling FREE Attractions 1/2 off Go Karts 25% food discount 401K Options Requirements • ability to read and follow directions/recipes • knowledge of proper food handling • ability to work as part of a team in a busy kitchen atmosphere