Description ABOUT US Abby’s Catering is the longest-standing in-flight and corporate catering company in Houston, proudly serving the Houston & Dallas Metro markets. We specialize in chef-crafted cuisine using locally sourced and sustainable ingredients. Our reputation is built on exceptional service, impeccable food safety, and a memorable customer experience with every flight. We are committed to maintaining the highest standards in quality, safety, accountability, and teamwork — and we are looking for leaders who share these values. POSITION SUMMARY The Sous Chef leads daily hot & cold culinary production to ensure all Abby’s Catering menu items meet quality, safety, and airline presentation standards. This position collaborates with the Executive Chef to maintain HACCP compliance and short-order operations within a 24/7 environment. Supports: Culinary Production Team Direct Reports: Line Cooks, Prep Cooks, Production Assistants SAFETY & COMPLIANCE • Maintain daily compliance with all Food Safety, HACCP, and traceability standards • Ensure accurate logs, conduct audits, and document/resolve deviations promptly • Enforce sanitation and personal hygiene policies across production teams • Maintain a hazard-free workspace and uphold safety protocols at all times • Ensure aviation regulatory and airline-specific standards are met consistently EQUIPMENT & MAINTENANCE SUPPORT • Oversee correct handling, cleaning, and sanitation of all kitchen equipment and tools • Ensure equipment and workspaces are cleaned, sanitized, and properly stored • Report equipment issues promptly and ensure corrective actions are completed • Support workflow improvements and kitchen efficiency initiatives DUTIES • Lead, train, and supervise culinary crews for high-performance execution • Conduct daily production meetings and coordinate prep priorities by flight schedules • Verify compliance with recipes, portion standards, and plating instructions • Deliver finished products on time to meet Kitchen Departure Times for all flights • Control cost through portion control, waste reduction, FIFO rotation, and labor oversight • Provide food safety and plating technique training to front-line staff • Maintain a clean, organized production environment across all shifts • Promote teamwork, communication, and a positive work culture • Support menu launches, production tests, and special airline programs • Perform additional responsibilities assigned by the Executive Chef OUR MISSION & CORE VALUES Abby’s Catering aims to remain the leading in-flight and corporate catering company in the Houston & Dallas Metro markets by sourcing locally, prioritizing food safety, and operating responsibly and efficiently. We live by CATCH — Our Core Values: • Customer Service — Deliver excellence with every flight • Accountability — Own results and commitments • Teamwork — Collaborate to win • Competitiveness — Strive for the highest standards • Honesty — Act with integrity and respect Requirements JOB REQUIREMENTS • 3+ years culinary leadership experience in high-volume environments • Ability to thrive in cold-room production as low as 36°F for extended periods • Rotating shifts, weekends, and holiday availability required • Strong leadership, communication, and organizational skills • Bilingual English/Spanish strongly preferred • Ability to read/interpret airline plating instructions and batch recipes • Computer skills including Microsoft Office and basic production systems • Reliable, proactive, and able to work independently • High School Diploma or equivalent required • Culinary Arts certificate or degree preferred • Aviation or airline catering experience a strong plus • Must be legally authorized to work in the U.S. — no sponsorship available • Food Handler / Food Safety Manager Certification required (ServSafe or equivalent) WORK ENVIRONMENT • Cold-room and hot production spaces • Fast-paced, deadline-driven aviation operation • Standing for long periods and moderate-to-heavy lifting required • Exposure to carts, sharp tools, and high-traffic areas • 24/7 operation with shift flexibility essential