Description • Performs food service and sanitation responsibilities, and other assigned duties, in accordance with safety and sanitation standards. • Other roles and responsibilities as assigned. Requirements Education and Experience: • High school student or graduate, or equivalency. • On-the-job training provided. Required Skills/Abilities: • Good communication and interpersonal skills. • Manual dexterity and motor coordination skills required. Physical Requirements: • Work is of medium demand. • Stands and walks most of the shift. • Routine lifting requirements of less than 50 pounds. • Sitting, bending and reaching required. • Works inside. • Exposure to warm and humid temperatures. Benefits: • PTO • Employee Assistance Program • Tuition Assistance