Description Job Knowledge, Core Competencies and Expectations: • Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards. • Wash dishes, glassware, utensils, pots and pans and other small wares according equipment operating requirements and the club’s standard operating procedures. • Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor. • Knowledge of and ability to perform required role during emergency situations. Job Tasks/Duties: • Wash all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations. • Polishe all silverware, platters and chafing dishes. • Collect trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris. • Examine garbage for misplaced silverware, dishes, glassware and other reusable items. • Wash and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins. • Washe and cleans receiving, trash and other kitchen-related areas. • Sweep and mops kitchen floors. • Store all dishes and other wares in proper areas. • Clean dish machine and dish area according to pre-established schedule. • Perform other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms. • Maintain inventories of soap, chemicals and paper towels. • Transfer supplies and equipment between storage and work areas. • Handle all china and glassware carefully to minimize breakage. • Continuously inspect floors in kitchen areas to assure they remain clean, dry and clear of debris. • Assist in completing weekly kitchen cleaning and maintenance list. • Clean and safely stores all brooms, mops and other cleaning equipment in proper places. • Use all chemical cleaning supplies in a safe and careful manner. • Help food servers by prioritizing the washing of specified service items. • Understands and consistently follows proper sanitation practices including those for personal hygiene. • Attend departmental staff meetings. Performs other appropriate tasks assigned by the Chef de Cuisine and Executive Sous Chef Requirements • High School diploma or GED preferred