Description To assist in the cleanliness and efficiency of the front-of-the-house area in order to maintain a productive and comfortable atmosphere in which to provide exceptional guest service. The bus person/dishwasher works under the Front of the House’s general direction. He/she is responsible for bussing tables, cleaning all restaurant areas, maintaining dish room organization, washing and storing dishes, and assisting servers in their basic operations. Job Duties: • Assist in the removal of dirty dishes from tables during and after guests’ meals. • Assist in the cleaning of tables, chairs, windows, floors, highchairs, boosters, booths, spice caddies, and pie racks. • Keep dishwashing areas organized, including washing dirty dishes, returning clean dishes to designated areas, emptying slop buckets/garbage cans, taking garbage to dumpsters, and setting up, breaking down and cleaning the dishwashing unit. • Maintain cleanliness of parking lots and building exteriors. • Communicate with servers/hosts to ensure dining room efficiency and guest service. • Assist in stocking wait stations with silverware, cups, ice, and plates. • Maintain organization and cleanliness of janitorial closet and cleaning supplies. • Assist in the clean-up of any spills or accidents. • Assist in restaurant maintenance. • Perform other duties as assigned by the supervisor or manager including store specific opening, closing, and side work procedures. Requirements • Education: Some secondary education. • Experience: Entry-level position. • Age: Must be at least 16 years old. Knowledge/Skills/Abilities: • Stamina to stand up to 5 hours at a time. • Ability to lift, bend, stoop, and walk at a moderate pace. • Strength to lift and carry bus objects that may weigh up to 20 lbs. or more. • Ability to work in fast paced environment. • Knowledge of restaurant layout and basic safety concerns.