Description Responsibilities: - Prepare and cook menu items in accordance with established recipes and quality standards. - Set up and stock stations with all necessary supplies. - Ensure that food is prepared and served in a timely manner. - Follow proper food handling and sanitation procedures. - Collaborate with the kitchen team to ensure smooth operation of the kitchen. - Assist with catering events as needed. Requirements Requirements: - Proven experience as a line cook or relevant role. - Knowledge of various cooking techniques and equipment. - Ability to work in a fast-paced environment. - Strong attention to detail and organizational skills. - Excellent communication and teamwork skills. - Ability to lift heavy objects and stand for extended periods of time. Note: This job description is not intended to be all-inclusive. Employees may perform other related duties as assigned to meet the ongoing needs of the organization.