Description Tryon Resort is seeking an experienced and detail-oriented Banquet Captain to lead our banquet team in delivering exceptional dining experiences. If you thrive in a professional setting where Southern hospitality meets world-class service, we invite you to join our team! Key Responsibilities: • Oversee banquet events, ensuring smooth execution from setup to breakdown. • Lead and mentor banquet staff, providing clear direction and training. • Maintain high service standards and ensure guest satisfaction. • Collaborate with event planners and culinary teams to ensure seamless service. • Monitor banquet setup, cleanliness, and adherence to safety standards. • Manage banquet inventory and supplies to ensure efficient operations. • Address guest concerns professionally and promptly. Qualifications: • Previous banquet or hospitality leadership experience preferred. • Strong communication and team management skills. • Ability to multitask and work in a fast-paced environment. • Knowledge of banquet service procedures and event execution. • Flexibility to work nights, weekends, and holidays as needed. Why Work at Tryon Resort? • Be part of a growing, dynamic resort with new dining concepts added yearly. • Work in a professional yet welcoming environment where hospitality is key. • Enjoy career growth opportunities in a thriving resort destination. If you’re passionate about providing outstanding service and leading a top-tier team, we’d love to hear from you! Apply Today! Part Time Positions 25-45 Hours Weekly +Gratuity and Tips from events