Description Responsibilities: • Assist the head chef in preparing and cooking meals • Oversee and manage the kitchen staff in the absence of the head chef • Ensure that all food is prepared and presented according to established recipes and quality standards • Monitor inventory levels and order supplies as needed • Maintain a clean and organized kitchen area • Collaborate with the head chef to develop new menu items and specials • Train and mentor junior kitchen staff, continuing development of staff and new training techniques. Requirements: • Previous experience as a sous chef or in a similar role • Strong knowledge of culinary techniques and food safety regulations • Excellent leadership and communication skills • Ability to work in a fast-paced environment and handle multiple tasks simultaneously • Flexibility to work evenings, weekends, and holidays as required Job Types: Part-time Shift: ? Day shift ? Evening shift ? Morning shift Weekly day range: ? Monday to Friday ? Every Weekend Experience: ? Culinary experience: 4 years (Preferred) ? Cooking: 4 years (Preferred)