Rate: $50,000 - $60,000 Annually About the Role Druid Hills Golf Club, one of the most prestigious clubs in Atlanta's private club industry, is seeking a Food and Beverage Manager to lead our dynamic F&B operations. The Food and Beverage Manager will oversee all aspects of our dining services, ensuring quality, guest satisfaction, and adherence to club standards. This role requires a strong leader with a proven track record in food and beverage management and a passion for delivering exceptional member experiences. Responsibilities • Oversee the daily operations of all food and beverage outlets. • Manage and mentor the food and beverage staff, fostering a culture of excellence and teamwork. • Develop and implement menus, ensuring seasonal and innovative offerings that elevate the dining experience. • Monitor and control food and labor costs to maximize profitability. • Ensure compliance with health and safety regulations. • Collaborate with event planners to design and execute catering and banquet services. • Build and maintain strong relationships with club members while addressing any concerns promptly. Requirements • Bachelor’s degree in Hospitality Management or a related field preferred. • A minimum of 5 years of food and beverage management experience. • Exceptional leadership, organizational, and communication skills. • Strong financial acumen, including budgeting and forecasting. • In-depth knowledge of food and beverage, including wine and spirits. • Ability to work flexible hours, including evenings, weekends, and holidays. • ServSafe certification and knowledge of local health regulations. Benefits • Medical, Dental, Vision, and Life Insurance • Short-term and long-term disability insurance • Paid Time Off (PTO) • Verizon Phone Bill Discounts • 401K + employer match (up to 6%) • Culture with Monthly Awards and Recognition • Free lunch daily • FSA for health and dependent care • Employee Golf Days • Hertz Rental Car Discounts • Employee Scholarship Opportunity • Employee Assistance Program