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Food Expeditor (AM and PM shifts available)

Druid Hills Golf Club · druidhillsgolfclub.com
Atlanta
Apply on Druid Hills Golf Club’s site
Posted 3 months ago. 19 more Restaurant Crew / Team Member jobs in Atlanta, Georgia went up on company career pages this week. See the newer ones

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Straight from the company’s own careers site.

The job in short

A full-time Restaurant Crew / Team Member role at Druid Hills Golf Club in Atlanta. Skills mentioned: Insurance.

Insurance

Details

Found
40 d ago · posted 2026-08-11
Location
Atlanta, Georgia

Full description

Pay rate: $21+ depending on experience Description The Food Expeditor serves as the authoritative leader of the pass, taking complete ownership of the line during service. Operating with high energy, vocal confidence, and decisive control, this role bridges the culinary team and service staff to guarantee every dish meets our presentation standards and reaches club members accurately and without delay. Responsibilities: • Take active ownership of the expediter line, managing ticket flow, callouts, and kitchen pacing with a clear, loud, and confident command presence. • Direct the flow of communication between culinary staff and front-of-house servers to keep order execution moving seamlessly. • Inspect every completed plate for proper garnish, correct side items, portioning, and temperature before approving it to leave the kitchen. • Coordinate dish delivery timing across kitchen stations so all meals for a single table are completed simultaneously. • Manage ticket timing aggressively, tracking ticket ages and prioritizing long tickets to maintain optimal dining room service pacing. • Maintain a clean, organized, and fully stocked expeditor station with all necessary condiments, garnishes, and service tools. • Speak up immediately and decisively to communicate order modifications, special dietary requests, and allergy requirements to line cooks. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Requirements Required Skills/Abilities: • Strong, authoritative vocal presence and exceptional communication skills under high-volume pressure. • Decisive leadership ability with a true sense of ownership over kitchen pass operations. • Exceptional attention to detail regarding menu specs, plate presentation, and food safety standards. • Strong multi-tasking skills and quick problem-solving ability in a fast-paced environment. Education and Experience: • High School diploma or equivalent. • A minimum of three (3) years of line expeditor experience Benefits • Medical, Dental, Vision, and Life Insurance • Short-term and long-term disability insurance • Paid Time Off (PTO) • Verizon Phone Bill Discounts • 401K + employer match (up to 6%) • Culture with Monthly Awards and Recognition • Free lunch daily • FSA for health and dependent care • Employee Golf Days • Hertz Rental Car Discounts • Employee Scholarship Opportunity • Employee Assistance Program

Restaurant Crew / Team Member jobs in the United States · All Druid Hills Golf Club jobs

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