Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations. The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires strong leadership skills, a creative mind, and a commitment to excellence in every detail. Responsibilities • Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations. • Prepare high-quality desserts, pastries, and baked goods according to standardized recipes and presentation guidelines. • Help manage and train pastry team members to ensure consistent quality and efficient workflow. • Maintain cleanliness and sanitation standards in the pastry kitchen in compliance with health and safety regulations. • Monitor inventory levels of pastry supplies and ingredients, and assist in ordering as needed. • Collaborate with culinary leadership to develop new pastry concepts and seasonal menus. • Ensure timely delivery of pastry items for daily service and special events. Requirements • Minimum of 3 years experience in a pastry kitchen, with at least 1 year in a supervisory or leadership role. • Culinary degree or pastry certification preferred. • Strong knowledge of baking and pastry techniques including decoration and plating. • Excellent organizational and communication skills. • Ability to work efficiently in a fast-paced environment. • Knowledge of food safety and sanitation standards. • Ability to work flexible hours including weekends and holidays. Benefits • Medical, Dental, Vision, and Life Insurance • Short-term and long-term disability insurance • Paid Time Off (PTO) • 401K + employer match (up to 6%) • Culture with Monthly Awards and Recognition • Free lunch daily • FSA for health and dependent care • Employee Golf Days • Hertz Rental Car Discounts • Employee Scholarship Opportunity • Employee Assistance Program