Massanutten Resort | Great Eastern Purveyors (GEP) Kitchen Manager Lead the Kitchen. Drive Results. Inspire Teams. We are looking for an experienced Kitchen Manager to oversee kitchen operations, lead a high-performing team, and deliver exceptional culinary experiences while meeting financial and operational goals. What You Will Do As Kitchen Manager, you will: • Lead, train, and motivate a team of 11–19 kitchen staff • Oversee all day-to-day kitchen operations and food production • Ensure top-tier food quality, consistency, and safety standards • Manage food and labor costs while driving profitability • Control inventory, ordering, and waste reduction • Develop staff through coaching, feedback, and performance evaluations • Collaborate on menu development, pricing, and cost analysis • Maintain compliance with all health, safety, and sanitation regulations What We Are Looking For • Previous kitchen management experience required • 2–4 years of experience in a high-volume kitchen environment • Strong leadership, communication, and organizational skills • Ability to manage budgets, costs, and key performance metrics • Must be at least 21 years old Desired • ServSafe certification • Strong culinary skills and knowledge of kitchen math • Experience with inventory and cost control systems Schedule Full availability required, including mornings, nights, weekends, and holidays • Minimum of 40 hours per week Compensation & Benefits Salary: $53,500 We offer a comprehensive benefits package designed to support your health, well-being, and career growth: • Health, Dental, & Vision Insurance Available • Paid Time Off (PTO) & Holidays • ESOP (Employee Stock Ownership Plan) • Employee Perks (discount on resort amenities, dining, retail, travel packages, and more) • Professional Development & Internal Training Opportunities • Leadership Growth & Career Advancement Paths Apply Today Take the next step in your culinary career with us! Apply now and help us provide remarkable food and experiences. Applications accepted until 2:00 PM Friday, August 21. For more information, contact us at 540.437.3372 or [email protected].