Kitchen Supervisor Kitchen Supervisor responsibilities include, but are not limited to: • Assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company. • Complete daily opening tasks which include staff check ins, line checks and prep. • Complete daily closing tasks which include staff check out, ordering, and kitchen walk through. • Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards. • Uphold consistent product and service standards of the highest quality. • Ensure a safe working environment to reduce the risk of injury and accidents. • Maintain kitchen organization and cleanliness in compliance with company and Health Department standards. • Train employees, as assigned, on an ongoing basis. • Lead by example to other team members and mentor new staff. Kitchen Supervisor Qualifications • A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred. • 1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen. • Exude confidence in cooking skills and abilities. • Proven ability to lead a team and communicate efficiently, both verbally and in writing. • Exceptional time management and organization skills. • Ability to work evenings, weekends and holidays. The Kitchen Supervisor position requires the ability to perform the following: • Carrying or lifting items weighing up to 75 pounds. • Moving about the kitchen in a safe and secure manner. • Handling food, objects, products and utensils effectively and safely. • Bending, stooping, standing and kneeling. • Withstand potential climate temperature changes in assigned work area.