We are seeking responsible, self-sufficient people to fill our dishwasher position. Full or Part-Time available. Tuesdays-Saturdays Responsibilities & duties include: • arriving as scheduled, ready to work • preparing your designated station for dinner service with all necessary supplies • answer, report and follow executive or sous chef’s instructions • washing dishes in 3-bin and/or machine setting • Stock inventory appropriately • Comply with and sanitation regulations and safety standards Skills • Familiarity with food safety regulations and proper sanitation practices • Ability to work quickly under pressure while maintaining attention to detail • Team-oriented mindset with good communication skills to collaborate effectively in a fast-paced environment Join our team for the reopening of 333 Belrose!